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The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.
The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.
The new “Pocket” Salt-meter PAL-ES2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools.The displayed unit is in g/100g.
The new “Pocket” Salt-meter PAL-ES2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools.The displayed unit is in g/100g.
For approximate water content of dried fruits This measures in Brix and displays (100-Brix)% for approximate water content.Halve a piece of dried fruit and place it cut side down. Press it down with the included MAGIC adapter.
The PAL-COFFEE is now available with a TDS scale. Choose the PAL-COFFEE (TDS) to measure concentrations in TDS.
The dual-scale version of the PAL-COFFEE can measure in both Brix and TDS. Choose the PAL-COFFEE (BX/TDS) to measure in Brix and TDS.
We are proud to announce a new addition to the PAL series, PAL-COFFEE.With the high resolution of 0.01%, the subtle difference in the concentration of coffee and espresso can be measured.Stable readings are possible even with high-temperature, fresh brew due to the continuous measurement feature.Watch the unit take multiple measurements, and read once the measurements stabilize.